In Agriculture And Global Food Chains topic, 9th Grade students will learn how food is produced and distributed. Students study farming systems and global trade. They explore how food connects people worldwide.
Students learn subsistence and commercial agriculture. They study the Green Revolution and modern farming. Students explore food supply chains from farm to table. They examine challenges such as food security and sustainability.
1. Which innovation greatly increased crop yields during the Green Revolution
A. High yield crop varieties
B. Animal domestication
C. Hunting and gathering
D. Hand tools
2. Fill in the blank Growing crops mainly for sale is called __________ agriculture
This topic helps students understand global food systems. It builds awareness of food security. Students learn how geography affects what people eat.
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